iichiko

iichiko Shochu

iichiko is a true expression of a pristine natural environment. With the clean air, lush greenery, dense cedar forests, mountainous terrain, and geothermal springs, iichiko is the result of a true harmony between nature and science. These natural elements are paired with cutting-edge technology and clean production techniques that ensure quality and consistency. This allows iichiko to be distilled only once, to preserve maximum flavor and character, but with an elegant, aromatic nose and a very smooth finish.

iichiko SILHOUETTE & iichiko SUPER

iichiko Shochu is made from 100% two-row barley, fermented with KOJI, with cutting-edge technology, as the result of a true harmony between nature and science.
iichiko provides:
- iichiko SILHOUETTE 720ml, Alcohol volume: 25%
- iichiko SUPER 720ml, Alcohol volume: 25%

iichiko SPECIAL & iichiko FRASCO

iichiko Shochu is made from 100% two-row barley, fermented with KOJI, with cutting-edge technology, as the result of a true harmony between nature and science.
iichiko provides:
- iichiko SPECIAL 720ml, Alcohol volume: 30%
- iichiko FRASCO 720ml, Alcohol volume: 30%