HYAL moist

HYAL moist W + White

The amount of hyaluronic acid decreases with age.
Instead of ingesting the power of hyaluronic acid, but focusing on the production of hyaluronic acid is "Hyal moist Lactobacillus".
"Hyal moist Lactobacillus (Lactobacillus gasseri N320) " which was discovered as "
"An infant-derived bacteria that makes skin cells produce hyaluronic acid" in the NISSIN FOODS Group's original research on lactic acid bacteria for many years and was the only patent in the world, is a new era lactic acid bacterium that meets many needs in beauty.

* The world's only lactic acid bacterium (Lactobacillus gasseri) whose function to promote the production of hyaluronic acid has been granted as a patent (No. 6495869 in Japan)
(Survey by Knowledge Wire, June 23, 2020)

Hyal moist W + White

A beauty drink containing "Hyal moist Lactobacillus" unique to the NISSIN FOODS Group.
One bottle (50 ml) contains 20,000 mg of Hyal moist Lactobacillus liquid, 20 mg of Hyal moist Lactobacillus powder, and 5,000 mg of collagen.

Product lineup:
Hyal moist W + White (drink) 50ml x 10 bottles